Sun dried tomato scrolls and banana chocolate chip muffins for Sunday brunch (Taken with instagram)

11:53 am  •  8 avril 2012

Apricot chews. Yum.

6:06 pm  •  5 janvier 2012

Tostas

Toast some thickly sliced baguette, top with blue cheese and sprinkle with walnuts.

Idea inspired by / stolen from a tapas bar in Malaseña, Madrid.

2:01 am  •  3 mars 2011

Yum.

This turned out well.

2:29 pm  •  21 décembre 2010

Did I mention I just want someone to bake, iron and clean for?

12:44 am  •  4 octobre 2010

This is a cake I baked for the new St Lukes branch of my work.

TKE.

4:56 pm  •  30 août 2010

Apple pie.

Let’s see how this turns out.

2:21 am  •  4 août 2010

I made you a cake.

9:35 pm  •  26 janvier 2010

I had leftover cream that was close to going off, so I made scones today.

Recipe:

• 2 cups of self-raising flour
• 1/4 cup sugar
• pinch of salt
• 1/2 cup cream
• 1/2 cup plus 2 tblspns lemonade

Mix the dry ingredients, then add the wet, mix, knead, cut into squares and cook for about 10 mins at 230°C.

It’s such an easy recipe that I just did that off the top of my head. Amazing. Love it.

4:16 pm  •  16 août 2009  •  3 notes